Food - biochemistry and nutritional value / S. David Robinson. Textual Documents

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Material type: Text

TextLanguage: English Original language: Publication details: : Longman Scientific and Technical , 1987.Edition: 1Description: 554ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET	664.042 (Browse shelf(Opens below))	Available	17000

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Previous	664.028 Technology of food preservation /	664.0284 Drying of solids /	664.033 Dictionary of food science and technology	664.042 Food - biochemistry and nutritional value /	664.07 Hygiene in food manufacturing and handling /	664.07 Modern methods of food analysis /	664.07 Modern methods of food analysis /	Next

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