Food oils and facts : Technology, utilisation and nutrition / Harry Lawson. Textual Documents

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TextLanguage: English Original language: Publication details: Newyork : Chapman and Hall Ltd , 1995.Edition: 1Description: 339DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET	664.3 (Browse shelf(Opens below))	Available	19560

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Previous	664.07 Sensory evaluation practices /	664.07 Sensory evaluation techniques /	664.153 Industrial chocolate manufacture and use /	664.3 Food oils and facts : Technology, utilisation and nutrition /	664.3 Food oils and fats /	664.7 Bio conversion of cereal products /	664.7028 Preservation and storage of grains,seeds and their by-products: Cereals,oilseeds,pulses and animal feed /	Next

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