Development and optimization of microwave assisted process for extraction of onutmeg

By:

Contributor(s):

Material type: Text

TextPublication details: Tavanur 2016 Department of Food and Agricultural Process EngineeringDescription: 94Report number: T 346DDC classification:

Online resources:

Summary: Development and optimization of microwave assisted process for extraction of onutmeg

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	Reference	664 NUK/DE (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 346

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 KRI/DE Development and Quality of Report Pouch Processed Ramasseri Idli	664 MAD/DE Development and quality evaluation of microencapsulated powder of C.papaya leaf	664 NAN/DE Development and Performance Evaluation of Coconut Scraper	664 NUK/DE Development and optimization of microwave assisted process for extraction of onutmeg	664 PAD/OP Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)	664 PRA/DE Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)	664 PRI/S Standardizations and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus heterophyllus L.)	Next

Development and optimization of microwave assisted process for extraction of onutmeg

There are no comments on this title.

to post a comment.