Optimization of process parameters for cryogenic grinding of dried ginger

By:

Contributor(s):

Material type: Text

TextPublication details: Tavanur 2016 Department of Food and Agricultural Process EngineeringDescription: 76Report number: T 348DDC classification:

Online resources:

Summary: Optimization of process parameters for cryogenic grinding of dried ginger

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	Reference	664 BHA/OP (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 348

Optimization of process parameters for cryogenic grinding of dried ginger

There are no comments on this title.

to post a comment.