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Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour

By: Contributor(s): Material type: TextTextPublication details: Tavanur 2015 Department of Food and Agricultural Processing EngineeringDescription: 37Report number: P 339DDC classification:
  • 664 ARU/DE
Online resources: Summary: Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour
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