Development and quality evaluation of nutraceutical pasta

By:

Contributor(s):

Material type: Text

TextPublication details: Tavanur 2016 Department of Food and Agricultural Process EngineeringDescription: 45Report number: P 342DDC classification:

Online resources:

Summary: Development and quality evaluation of nutraceutical pasta

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference	Reference	664 ANJ/DE (Browse shelf(Opens below))	Not for loan	P 342

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 ALF/PR Production of kokum juice powder using spray drying technology	664 AMU/EF Effect of modified atmosphere packaging and edible wax coating on shelf life of mango	664 ANA/OP Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil	664 ANJ/DE Development and quality evaluation of nutraceutical pasta	664 ANN/D Development and Performance evaluation of power operated jackfruit seed separator	664 ANU/D Development and Evaluation of avacuum fried jackfruit chips (Artocarpus heterophylluS)	664 ANU/D Development and quality evaluation of nutrient enriched RTE	Next

Development and quality evaluation of nutraceutical pasta

There are no comments on this title.

to post a comment.