Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)

By:

Contributor(s):

Material type: Text

TextPublication details: Tavanur 2015 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERINGDescription: 45Report number: P 310DDC classification:

Online resources:

Summary: banana fruits are highly perishable and harvested banana crop ripen within 4-5 days after harvest under the ambient conditions in Kerala.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference	Reference	664 CLA/EF (Browse shelf(Opens below))	Not for loan	P 310

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 BHA/DE Development of a tender coconut cutting machine	664 BHA/OP Optimization of process parameters for cryogenic grinding of dried ginger	664 BIN/TE Technology refinement and Food safety management system Assessment of Food Processing Enterprises Facilitated Through Agri-Business Incubators	664 CLA/EF Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)	664 CLA/ST Studies on microwave steam distillation process for extraction of lemongrass essential oil	664 DIL/DE Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice	664 DRI/ST Standardization of process protocol for the production of banana pseudostem juice powder	Next

Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)

banana fruits are highly perishable and harvested banana crop ripen within 4-5 days after harvest under the ambient conditions in Kerala.

There are no comments on this title.

to post a comment.