Standardization of process protocol for the production of banana pseudostem juice powder

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TextPublication details: Tavanur 2015 Department of Food and Agricultural Process EngineeringDescription: 53Report number: P 303DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference	Reference	664 DRI/ST (Browse shelf(Opens below))	Not for loan	P 303

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Previous	664 CLA/EF Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)	664 CLA/ST Studies on microwave steam distillation process for extraction of lemongrass essential oil	664 DIL/DE Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice	664 DRI/ST Standardization of process protocol for the production of banana pseudostem juice powder	664 GAN/OPT Optimization of Microwave assisted pectin Extraction from Passion fruit peel	664 GAY/DE Development of Harvesting Equipment for Tree Fruits	664 HAR/DE Development and Evaluation of a Jackfruit Peeler Cum Corer	Next

Standardization of process protocol for the production of banana pseudostem juice powder

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