Modifications and testing of KAU arecanut de-husker

By:

RAJMOHAN C. K

Contributor(s):

Er. Jippu Jacob (Guide)

Material type: Text

TextPublication details: Tavanur 1996 Kelappaji College of Agricultural Engineering and TechnologyDescription: 86Report number: T 60DDC classification:

631.3 RAJ/MO

Summary: Arecanut palm is an extensively cultivated tropical palm, the nuts of which form a popular masticatory in India, the Middle-East and the Far-East. to evaluate the properties of arecanut relevant to dehusking. modification of KAU arecanut dehusker. to evaluate its performance

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	Reference	631.3 RAJ/MO (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 60

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Modifications and testing of KAU arecanut de-husker

Arecanut palm is an extensively cultivated tropical palm, the nuts of which form a popular masticatory in India, the Middle-East and the Far-East.
to evaluate the properties of arecanut relevant to dehusking. modification of KAU arecanut dehusker. to evaluate its performance

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