Standardisation of vanilla curing techniques

By:

MANJUSHA MATHEW ROSHNI RAJU SHAILESH KUMAR SINGH

Contributor(s):

Dr. K. P Sudheer (Guide)

Material type: Text

TextPublication details: Tavanur 2005 Kelappaji College of Agricultural Engineering and TechnologyDescription: 86Report number: P 151DDC classification:

631.56 MAN/ST

Online resources:

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Summary: first method bourbon method second method consisted of killing using hot water followed by low temperature mechanical drying and the final moisture content and reduction in thickness was observed.

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Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference	Reference	631.56 MAN/ST (Browse shelf(Opens below))	Not for loan	P 151

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Standardization of vanilla curing techniques

first method bourbon method second method consisted of killing using hot water followed by low temperature mechanical drying and the final moisture content and reduction in thickness was observed.

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