Osmotic dehydration of banana

By:

AMBILY G. K RAKHY VENUGOPAL SHILPA M. ASOKAN

Contributor(s):

Dr. Santhi Mary Mathew (Guide)

Material type: Text

TextPublication details: Tavanur 2002 Kelappaji college of Agricultural Engineering and TechnologyDescription: 49Report number: P 126DDC classification:

631.56 AMB/OS

Summary: Osmotic dehydration is a novel technique of pre - drying treatment of fruits and vegetables to reduce heat damage than in other traditional drying process.

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Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference	Reference	631.56 AMB/OS (Browse shelf(Opens below))	Not for loan	P 126

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Previous	631.56 AKS/STU Study on Drying Kinetics of Moringa leaves using cabinet, fluidized bed and infrared dryer	631.56 ALF/EF Effect of post harvest treatments and modified atmosphere package on shelf life extension of passion fruit (Passiflora edulis)	631.56 AMB/MO Modification and performance evaluation of KAU pepper thresher	631.56 AMB/OS Osmotic dehydration of banana	631.56 AMB/TE Technology development for the preparation of quick - cooking fried rice and instant rice noodles	631.56 AMI/ST Studies on microwave drying and packaging of curry leaves	631.56 ANE/DE Development and quality evaluation of ready to eat food from speciality rice and nendran banana	Next

Osmotic dehydration of banana

Osmotic dehydration is a novel technique of pre - drying treatment of fruits and vegetables to reduce heat damage than in other traditional drying process.

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