Development of process protocol for Garcinia Cambogia powder

By:

Contributor(s):

Material type: Text

TextPublication details: Tavanur 2012 Kelappaji College of Agricultural Engineering and TechnologyDescription: 160Report number: T 253DDC classification:

Online resources:

Summary: Development of process protocol for Garcinia Cambogia powder

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	Reference	631.56 SUN/DE (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 253

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	631.56 PRI/DE Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)	631.56 SIM/ST Studies on pressure parboiling of paddy	631.56 SMI/ST Studies on osmotic dehydration of green pepper	631.56 SUN/DE Development of process protocol for Garcinia Cambogia powder	631.568 BUR/PO Postharvest Physiology and Hypobaric Storage of Fresh Produce	631.586.IND/RO Role of Agricultural Engineering in Dryland Agriculture	631.587 AAR/D Development and evluation of Greenhouse automation system using microcontroller	Next

Development of process protocol for Garcinia Cambogia powder

There are no comments on this title.

to post a comment.