Studies on pressure parboiling of paddy

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TextPublication details: Tavanur 2006 Kelappaji College of Agricultural Engineering and TechnologyDescription: 50Report number: P 161DDC classification:

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Summary: Studies on pressure parboiling of paddy

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference	Reference	631.56 SIM/ST (Browse shelf(Opens below))	Not for loan	P 161

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	631.56 PRE/DR Drying studies of garcinia cambodia	631.56 PRI/DE Development of GMP and HACCP protocol for pepper industry	631.56 PRI/DE Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)	631.56 SIM/ST Studies on pressure parboiling of paddy	631.56 SMI/ST Studies on osmotic dehydration of green pepper	631.56 SUN/DE Development of process protocol for Garcinia Cambogia powder	631.568 BUR/PO Postharvest Physiology and Hypobaric Storage of Fresh Produce	Next

Studies on pressure parboiling of paddy

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