Development and quality evaluation of ready to eat food from speciality rice and nendran banana

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Summary: Development and quality evaluation of ready to eat food from speciality rice and nendran banana

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Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference	Reference	631.56 ANE/DE (Browse shelf(Opens below))	Not for loan	P 203

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Previous	631.56 AMB/OS Osmotic dehydration of banana	631.56 AMB/TE Technology development for the preparation of quick - cooking fried rice and instant rice noodles	631.56 AMI/ST Studies on microwave drying and packaging of curry leaves	631.56 ANE/DE Development and quality evaluation of ready to eat food from speciality rice and nendran banana	631.56 ANE/DE Development of pepper harvester	631.56 ANE/DE Development and evaluation of a seed extractor for ash gourd and cucumber	631.56 ANI/DE Development and testing of a semi mechanical ginger peeler	Next

Development and quality evaluation of ready to eat food from speciality rice and nendran banana

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