Development of whey based RTS product from pineapple

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TextPublication details: TAVANUR Department of Post Harvest Technology and Agricultural ProcessingDescription: 33Report number: P 236DDC classification:

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Summary: Development of whey based RTS product from pineapple

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Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference	Reference	631.56 NAI/DE (Browse shelf(Opens below))	Not for loan	P 236

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Previous	631.56 MAD/DE Development and evaluation of modified atmosphere packed passion fruit (Passiflora edulis)	631.56 MAN/DA Database management system of agro - based industries of Thrissur district	631.56 MAN/ST Standardisation of vanilla curing techniques	631.56 NAI/DE Development of whey based RTS product from pineapple	631.56 PRE/DR Drying studies of garcinia cambodia	631.56 PRI/DE Development of GMP and HACCP protocol for pepper industry	631.56 PRI/DE Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)	Next

Development of whey based RTS product from pineapple

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