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Optimization of process parameters for preparation of flavoured instant green tea

By:

SANKALPA K.B

Contributor(s):

Dr. Santhi Mary Mathew (Guide)

Material type: Text

Text

TextPublication details: Tavanur 2017 Kelappaji college of Agricultural Engineering and TechnologyDescription: 216Report number: T 389DDC classification:

664 SAN/OP

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