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Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.)

By: Contributor(s): Material type: TextTextPublication details: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERINGDescription: 193Report number: T 387DDC classification:
  • 664 RAN/DE
Online resources: Summary: Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.) doctor of philosophy
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