Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

By:

Contributor(s):

Material type: Text

TextPublication details: Tavanur 2017 Department of Food & Agricultural Process EngineeringDescription: 60Report number: P370DDC classification:

Online resources:

Summary: Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference	Reference	664 SAF/OP (Browse shelf(Opens below))	Not for loan	P 370

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 PRI/S Standardizations and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus heterophyllus L.)	664 RAK/DE Design and development of a solar refrigeration system	664 RAN/DE Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.)	664 SAF/OP Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil	664 SAI/DE Development and performance evaluation of a solar dryer of copra	664 San/OP Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea	664 SAR/DE Development And Quality Evaluation of Microencapsulated Banana Pseudostem Juice Powder	Next

Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

There are no comments on this title.

to post a comment.