Development and Evaluation of a Continuous Cocoa Pod Breaker

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TextPublication details: Tavanur 2017 Department of Food and Agricultural Process EngineeringDescription: 130Report number: T 354DDC classification:

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Summary: Development and Evaluation of a Continuous Cocoa Pod Breaker

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	Reference	664 SRI/DE (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 354

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Previous	664 SAR/ST Studies on micro encapsulation of vanilla extract	664 SAR/TR Transport properties of foods /	664 SRE/DE Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus	664 SRI/DE Development and Evaluation of a Continuous Cocoa Pod Breaker	664 YAR/DE Development of microwave assisted fluidised bed dryer for nutmeg mace	664.00284 SAR/HA Handbook of Food Processing Equipment	664.00284 SAR/HA Handbook of Food Processing Equipment	Next

Development and Evaluation of a Continuous Cocoa Pod Breaker

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