Handbook of food preservation / edited by M. Shafiur Rahman.
Material type:
TextSeries: Food science and technology (Taylor & Francis)Publication details: Boca Raton : CRC Press, c2007.Edition: 2nd edDescription: xvii, 1068 p. : ill. ; 26 cmISBN: - 9781574446067 (alk. paper)
- 1574446061 (alk. paper)
- 664/.028 22 RAH/HA
- TP371 .H26 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Reference | KAUAET Reference1 | 664/.028 RAH/HA (Browse shelf(Opens below)) | Available | 25428 |
Browsing KAUAET shelves, Shelving location: Reference1 Close shelf browser (Hides shelf browser)
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| 633.73 WIL/CO Coffee, cocoa and tea / | 660.284 26 KUD/AD Advanced Drying Technologies | 664 Aseptic processing and packaging of food- A food industry perspective / | 664/.028 RAH/HA Handbook of food preservation / | 664. BAW/FO Food Science | 664. GUT/FO Food Science and Food Biotechnology | 664 BHA/HA Handbook of food processing technology, Vol.III: Engineering and environmental aspects |
Includes bibliographical references and index.
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