Nondestructive evaluation of food quality : theory and practice / Shyam N. Jha, editor ; foreword by M. M. Pandey.
Material type:
TextPublication details: Berlin ; Heidelberg : Springer-Verlag, c2010.Description: xi, 288 p. : ill. (some col.) ; 24 cmISBN: - 9783642157950
- 3642157955
- 664.07 DDC22ger JHA/NO
- TP372.5 .N67 2010
- 660
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Reference | KAUAET Reference1 | 664.07 JHA/NO (Browse shelf(Opens below)) | Available | 25433 |
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| 664.033 RAJ/FO Food Science and Technology: Glossary of Preeminence | 664.07 HACCP:A practical approach / | 664.07 ARA/PH Physical properties of foods : | 664.07 JHA/NO Nondestructive evaluation of food quality : | 664.07 RAO/EN Engineering Properties of Foods / | 664.07 WAN/CH Chemical analysis of antibiotic residues in food | 664.09 COL/FO Food and beverage packaging technology / |
Includes bibliographical references and index.
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