Modern Food Microbiology
Material type:
TextPublication details: New Delhi CBS Publishers & Distributors 2005Edition: 4Description: 701ISBN: - 9813045078
- 664 JAY/MO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664.001 JAY/MO (Browse shelf(Opens below)) | Available | 25276 | |
| Books | KAUAET General Stacks | General Bo | 664.001 JAY/MO (Browse shelf(Opens below)) | Available | 25277 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| 664 ZHA/SP Specialty Foods :Processing Technology, Quality, and Safety | 664.001 BAN/BA Basic Food Microbiology | 664.001 JAY/MO Modern Food Microbiology | 664.001 JAY/MO Modern Food Microbiology | 664.001 JAY/MO Modern Food Microbiology | 664.001 VEE/FO Food Microbiology | 664.001579 ADA/FO Food microbiology |
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