Food Science /
Material type:
TextPublication details: New Delhi : New Age International Ltd , Publishers 2015Edition: 6 Multi colourDescription: 490pISBN: - 9788122427240
- 664 SRI/FO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664 SRI/FO (Browse shelf(Opens below)) | Available | 25482 | ||
| Books | KAUAET General Stacks | General Bo | 664 SRI/FO (Browse shelf(Opens below)) | Available | 25483 | ||
| Books | KAUAET General Stacks | General Bo | 664 SRI/FO (Browse shelf(Opens below)) | Available | 25484 | ||
| Books | KAUAET General Stacks | General Bo | 664 SRI/FO (Browse shelf(Opens below)) | Available | 25554 | ||
| Books | KAUAET General Stacks | General Bo | 664 SRI/FO (Browse shelf(Opens below)) | Available | 25555 | ||
| Books | KAUAET General Stacks | General Bo | 664 SRI/FO (Browse shelf(Opens below)) | Checked out to Aysha Sana P T (3616) | 04/05/2026 | 25556 | |
| Books | KAUAET General Stacks | General Bo | 664 SRI/FO (Browse shelf(Opens below)) | Available | 25557 | ||
| Books | KAUAET General Stacks | General Bo | 664 SRI/FO (Browse shelf(Opens below)) | Available | 25558 | ||
| Book Bank scheme for SC students | KAUAET Scheme | General Books | 664 SRI/FO (Browse shelf(Opens below)) | Available | BB 594 | ||
| Book Bank scheme for SC students | KAUAET Scheme | General Books | 664 SRI/FO (Browse shelf(Opens below)) | Available | BB 595 | ||
| Book Bank scheme for SC students | KAUAET Scheme | General Books | 664 SRI/FO (Browse shelf(Opens below)) | Available | BB 596 | ||
| Book Bank scheme for SC students | KAUAET Scheme | General Books | 664 SRI/FO (Browse shelf(Opens below)) | Available | BB 597 |
Browsing KAUAET shelves, Shelving location: Scheme, Collection: General Books Close shelf browser (Hides shelf browser)
| 664 SRI/FO Food Science / | 664 SRI/FO Food Science / | 664 SRI/FO Food Science / | 664 SRI/FO Food Science / | 664.02 DAS/CO Concepts of food process engineering | 664.02 DAS/CO Concepts of food process engineering | 664.02 DAS/CO Concepts of food process engineering |
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