Nonthermal processing technologies for food
Material type:
TextPublication details: Newyork Wiley Blackwell 2011Description: 616ISBN: - 9780813816685
- 664
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET Reference1 | 664 ZHA/NO (Browse shelf(Opens below)) | Available | 25434 |
Browsing KAUAET shelves, Shelving location: Reference1 Close shelf browser (Hides shelf browser)
| 664 SWI/GL Global Supply Chains,Standards and the Poor | 664 VAL/HA Handbook of Food Engineering Practice | 664 WOO/AN Analytical methods for food additives | 664 ZHA/NO Nonthermal processing technologies for food | 664.001 FRA/FO Food Microbiology / | 664.00153 FIG/FO Food physics : | 664.001579 ADA/FO Food microbiology / |
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