Processing and conveying equipment design
Material type:
TextPublication details: New Delhi Jain Brothers 2009Edition: 2ndDescription: 271pISBN: - 9788183601092
- 664.8 PHI/PR
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664.8 PHI/PR (Browse shelf(Opens below)) | Available | 25590 | |
| Books | KAUAET General Stacks | General Bo | 664.8 PHI/PR (Browse shelf(Opens below)) | Available | 25306 | |
| Books | KAUAET General Stacks | General Bo | 664.8 PHI/PR (Browse shelf(Opens below)) | Available | 25307 | |
| Books | KAUAET General Stacks | General Bo | 664.8 PHI/PR (Browse shelf(Opens below)) | Available | 25308 | |
| Book Bank scheme for SC students | KAUAET Scheme | 664.8 PHI/PR (Browse shelf(Opens below)) | Available | BB 443 | ||
| Book Bank scheme for SC students | KAUAET Scheme | 664.8 PHI/PR (Browse shelf(Opens below)) | Available | BB 444 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.8. LUH/CO Commercial Vegetable Processing / | 664.8 PHI/PR Processing and conveying equipment design | 664.8 PHI/PR Processing and conveying equipment design | 664.8 PHI/PR Processing and conveying equipment design | 664.8 PHI/PR Processing and conveying equipment design | 664.8 ROD/AD Advances in Fruit Processing Technologies / | 664.9 MAH/TE Technology of Muscle Foods |
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