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Valorization of Food Processing By - Products

Contributor(s):

Chandrasekaran M

Material type: Text

Text

TextSeries: Fermented Foods and Beverages SeriesPublication details: Boca Raton CRC Press - Taylor and Francies Group 2013Description: 808ISBN:

9781439848852

DDC classification:

641 CHA/VA

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Item type	Current library	Collection	Call number	Status	Barcode
Reference	KAUAET Reference	Reference	641 CHA/VA (Browse shelf(Opens below))	Available	24542

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Previous	No cover image available		No cover image available		No cover image available		No cover image available	Next
Previous	637.1 MIL/AN Analysis of milk and its products: a lab manual	637.1 OWE/PO Poultrty Meat Processing	637.127.AGG/LA Laboratory Manual of Milk Inspection /	641 CHA/VA Valorization of Food Processing By - Products	644 SEE/DE Development and equality evaluation of millet fortified tuber based extruded RTE products	650.076.JAF/HO How to Prepare for the GMAT /	660.3.HAY/CH Chemical Trade Names and Commercial Synonyms : A Dictionery of American Usage/ /	Next

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