Vegetables Herbs and Spices: A Comprwhensive guide to the Cultivation, uses and health benefits of over 200 food -Producing plants

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Material type: Text

TextPublication details: London Frances Lincoln Limited Publishers 2009Description: 480ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	KAUAET Reference	Reference	635 LYL/VE (Browse shelf(Opens below))	Available	24561

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Previous	634.0441 THO/FR Fruit and vegetables: Harvesting, Handling and Storage: Volume - 1 - Introduction and Fruit	634.1 BOS/FR Fruits: Tropical and subtropical, Vol.1	634.1 BOS/FR Fruits: Tropical and subtropical, Vol.1	635 LYL/VE Vegetables Herbs and Spices: A Comprwhensive guide to the Cultivation, uses and health benefits of over 200 food -Producing plants	635.014.SOU/GL Glossary for Horticultural Crops /	635.0468 THO/CO Controlled atmosphere storage of fruits and vegetables /	637.1 MIL/AN Analysis of milk and its products: a lab manual	Next

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