Seafood Safety, Processing, and Biotechnology
Material type:
TextPublication details: Boca Raton CRC _ Taylor and Francis 2014Description: 266ISBN: - 9781566765732
- 664. SHA/SE
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664. SHA/SE (Browse shelf(Opens below)) | Available | 24552 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664. SHA/OB Objective Food Science | 664. SHA/OB Objective Food Science | 664. SHA/OB Objective Food Science | 664. SHA/SE Seafood Safety, Processing, and Biotechnology | 664. SHI/IN Introduction to Food Toxicology | 664 ADA/FO Food Microbiology: An Introduction | 664 BAL/FO Food Production Operations |
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