Fruit and vegetables: Harvesting, Handling and Storage: Volume - 1 - Introduction and Fruit

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Material type: Text

TextPublication details: Oxford Wiley Blackwell 2015Edition: 3 rdDescription: 552ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	KAUAET Reference	Reference	634.0441 THO/FR (Browse shelf(Opens below))	Available	24779

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Previous	632 KER/VI Vila paripalana shubharshakal 2017	633.186.PIL/RI Rice Postproduction Manual /	633.8 PAR/SP Spices Vol.I : major spices	634.0441 THO/FR Fruit and vegetables: Harvesting, Handling and Storage: Volume - 1 - Introduction and Fruit	634.1 BOS/FR Fruits: Tropical and subtropical, Vol.1	634.1 BOS/FR Fruits: Tropical and subtropical, Vol.1	635 LYL/VE Vegetables Herbs and Spices: A Comprwhensive guide to the Cultivation, uses and health benefits of over 200 food -Producing plants	Next

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