Introduction to Food Toxicology
Material type:
TextSeries: Food Science and Technology, International SeriesPublication details: Amsterdam AP, Elsevier 2013Edition: 2 ndDescription: 309ISBN: - 9789351070139
- 664. SHI/IN
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664. SHI/IN (Browse shelf(Opens below)) | Available | 24785 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664. SHA/OB Objective Food Science | 664. SHA/OB Objective Food Science | 664. SHA/SE Seafood Safety, Processing, and Biotechnology | 664. SHI/IN Introduction to Food Toxicology | 664 ADA/FO Food Microbiology: An Introduction | 664 BAL/FO Food Production Operations | 664 BAL/FO Food Production Operations |
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