Fruit and Vegetables: Harvesting, Handling and Storage- Volume -2- Vegetables, Mushrooms,Herbs
Material type:
TextPublication details: London Wiley Blackwell 2015Edition: 3 rdDescription: 553 to 981ISBN: - 9781118654040
- 634.044. THO/FR
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 634.044. THO/FR (Browse shelf(Opens below)) | Available | 24780 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 633.85 NAG/OI Oilseeds: Properties, processing, products and procedures | 633.85 NAG/OI Oilseeds: Properties, processing, products and procedures | 633.85 NAG/OI Oilseeds: Properties, processing, products and procedures | 634.044. THO/FR Fruit and Vegetables: Harvesting, Handling and Storage- Volume -2- Vegetables, Mushrooms,Herbs | 634.99 SAT/AD Advances in Agroforestry | 635. CHR/IN Introductory Horticulture | 635 ALZ/MI Minimally Processed Fruits and Vegetables:Fundamental Aspects and Applications |
There are no comments on this title.
Log in to your account to post a comment.