Food Chemistry
Material type:
TextPublication details: New Delhi Random Publications 2013Description: 327ISBN: - 9789351110323
- 664.002 TIL/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664.002 TIL/FO (Browse shelf(Opens below)) | Available | 24243 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.001579 RAO/FO Food and Dairy Microbiology | 664.001579 SUB/FO Food Microbiology: Processing Technology and Feed Additives | 664.002 LIL/FO Food Chemistry / | 664.002 TIL/FO Food Chemistry | 664.0028 CHE/FO Food Machinery For the Production of Cereal Foods, Snack Foods and Confectionery | 664.0028 CHE/FO Food Machinery For the Production of Cereal Foods, Snack Foods and Confectionery | 664.0068 Food and beverage Management and cost control / |
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