Microbiological Research and Development for the Food Industry
Material type:
TextPublication details: Boca Raton CRC Press 2013Description: 345ISBN: - 9781439834831
- 576 TAO/MI
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 576. TAO/MI (Browse shelf(Opens below)) | Available | 24445 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 574.192 VEE/BI Biochemmistry | 575.1 GAR/PR Principles of Geentics | 575.1 GAR/PR Principles of Geentics | 576. TAO/MI Microbiological Research and Development for the Food Industry | 576 JOA/MI Microbiology:An Evolving Science | 576 KUM/MI Microbiology And Nanobiology: Advancing Frontiers | 576 PEL/MI Microbiology |
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