Specialty Foods :Processing Technology, Quality, and Safety
Material type:
TextPublication details: Boca Raton CRC Press 2012Description: 344ISBN: - 9781439854235
- 664 ZHA/SP
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664 ZHA/SP (Browse shelf(Opens below)) | Available | 24456 |
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| 664 SWA/ES Essentials of food and nutrition: Appliled aspects Vol.II / | 664 SWA/HA Handbook of Food and Nutrition / | 664 YAN/SO Solving Problems in Food Engineering. | 664 ZHA/SP Specialty Foods :Processing Technology, Quality, and Safety | 664.001 BAN/BA Basic Food Microbiology | 664.001 JAY/MO Modern Food Microbiology | 664.001 JAY/MO Modern Food Microbiology |
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