Food Mixing: Principles and Applications
Material type:
TextPublication details: New Delhi Wiley India 2014Description: 292ISBN: - 9788126551491
- 664. CUL/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664. CUL/FO (Browse shelf(Opens below)) | Available | 24817 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664. BAW/FO Food Science | 664. BAW/FO Food Science | 664. CHA/QU Question Bank on Food Science and Technology | 664. CUL/FO Food Mixing: Principles and Applications | 664. GUT/FO Food Science and Food Biotechnology | 664. GUT/FO Food Science and Food Biotechnology | 664. GUT/FO Food Science and Food Biotechnology |
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