Food Science; Experiments and Applications
Material type:
TextPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd 2005Edition: 2 ndDescription: 281ISBN: - 9788123916934
- 664. MOH/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664. MOH/FO (Browse shelf(Opens below)) | Available | 23921 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664. GUT/FO Food Science and Food Biotechnology | 664. GUT/FO Food Science and Food Biotechnology | 664. GUT/FO Food Science and Food Biotechnology | 664. MOH/FO Food Science; Experiments and Applications | 664. PEA/HA Haccp In Meat, Poultry And Fish Processing: Advance in Meat Research Series Volume -10 | 664. SHA/FO Food Engineering and Technology: A Practice Book | 664. SHA/OB Objective Food Science |
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