Meat Hygiene
Material type:
TextPublication details: Noida Saunders Elsevier 2009Edition: 10thDescription: 758ISBN: - 9780702022586
- 636.0876 GRA/ME
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 636.0876 GRA/ME (Browse shelf(Opens below)) | Available | 24756 |
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| 635.55 ANI/PO Post Harvest Technologies For Commercial Floriculture | 635.8 VER/MU Mushrooms: Edible and Medicinal- Cultivation, Conservation, Strain Improvvvvement with their Marketing | 636. KHA/AN Animal Husbandry and Farming Management | 636.0876 GRA/ME Meat Hygiene | 636.2. PUS/DA Dairying and Cattle Farming : Global and Indian Experiences | 637. GAR/HA Handbook of Quality Control of Dairy and Meat Products | 637. HAR/MI Milk Products |
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