Bakery Technology And Engineering
Material type:
TextPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd 2008Edition: 3rdDescription: 853ISBN: - 8123904819
- 664.02 MAT/BA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664.02 MAT/BA (Browse shelf(Opens below)) | Available | 23948 | |
| Books | KAUAET General Stacks | General Bo | 664.02 MAT/SA (Browse shelf(Opens below)) | Available | 23949 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 MAT/BA Bakery Technology And Engineering | 664.02 MAT/SA Bakery Technology And Engineering | 664.02 RAO/FU Fundamentals of food engineering | 664.02 SAR/FO Food process engineering operations / |
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