Modern Food Microbiology
Material type:
TextPublication details: Singapore APAC Publishers services 2000Edition: 6Description: 679ISBN: - 9813045078
- 664 JAY/MO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | KAUAET Reference1 | Reference | 664 JAY/MO (Browse shelf(Opens below)) | Available | 24188 |
Browsing KAUAET shelves, Shelving location: Reference1, Collection: Reference Close shelf browser (Hides shelf browser)
| 664 HEL/HA Handbook of Food Engineering | 664 HEL/HA Handbook of Food Engineering | 664 HEL/HA Handbook of Food Engineering | 664 JAY/MO Modern Food Microbiology | 664 KOS/FO Food Industry Wastes Assessment And Recuperation of Commodities | 664 POS/HA A Hand Book For Food Techno's | 664 POT/FO Food science / |
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