Modern Techniques for Food Authentication
Material type:
TextPublication details: New Delhi Academic Press 2008Description: 689ISBN: - 9780123740854
- 664 SUN/MO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | KAUAET Reference1 | Reference | 664 SUN/MO (Browse shelf(Opens below)) | Available | 24446 |
Browsing KAUAET shelves, Shelving location: Reference1, Collection: Reference Close shelf browser (Hides shelf browser)
| 664 RAO/EN Engineering Properties of Foods / | 664 SUN/EM Emerging Technologies for Food Processing | 664 SUN/EM Emerging Technologies for Food Processing | 664 SUN/MO Modern Techniques for Food Authentication | 664 SWI/GL Global Supply Chains,Standards and the Poor | 664 VAL/HA Handbook of Food Engineering Practice | 664 WOO/AN Analytical methods for food additives |
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