Food Production Operations
Material type:
TextPublication details: New Delhi Oxford University Press 2013Description: 588ISBN: - 9780198061816
- 664 BAL/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664 BAL/FO (Browse shelf(Opens below)) | Available | 24664 | |
| Books | KAUAET General Stacks | General Bo | 664 BAL/FO (Browse shelf(Opens below)) | Available | 24618 | |
| Books | KAUAET General Stacks | General Bo | 664 BAL/FO (Browse shelf(Opens below)) | Available | 24194 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664 ADA/FO Food Microbiology: An Introduction | 664 BAL/FO Food Production Operations | 664 BAL/FO Food Production Operations | 664 BAL/FO Food Production Operations | 664 CHA/FO Food And Nutrition | 664 CHA/IN Industrial Processing of Fruits and Vegetables | 664 CHR/HI High Pressure Processing of Foods |
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