High Pressure Processing of Foods
Material type:
TextPublication details: New Delhi Blackwell Publishing 2013ISBN: - 9788126542345
- 664 CHR/HI
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664 CHR/HI (Browse shelf(Opens below)) | Available | 24904 |
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| No cover image available | No cover image available | |||||||
| 664 BAL/FO Food Production Operations | 664 CHA/FO Food And Nutrition | 664 CHA/IN Industrial Processing of Fruits and Vegetables | 664 CHR/HI High Pressure Processing of Foods | 664 FEL/FO Food processing technology: principles and practice | 664 JOH/IN CRS series in Contemporary Food Science Introduction to Food Biotechnology | 664 KAU/NU Nutrition and Food Safety |
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