Transport properties of foods /
Material type:
TextSeries: Publication details: New York : Marcel Dekker, c2001.Description: xi, 415 p. : illISBN: - 0824706137 (acidfree paper)
- 664 SAR/TR
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET KAU- SC Sub plan | 664 SAR/TR (Browse shelf(Opens below)) | Available | 26067 | ||
| Reference | KAUAET Reference | Reference | 664 SAR/TR (Browse shelf(Opens below)) | Available | 23943 |
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| 664. CHA/QU Question Bank on Food Science and Technology | 664 FEL/FO Food processing technology: principles and practice | 664 MCC/FO Food production and Processing: Fermentation, nutritional value and quality control | 664 SAR/TR Transport properties of foods / | 664.02. BAN/BI Bioseparation Process in Foods | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.028 KAD/FO Food packaging / |
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