APA
Alzamora S. M., Tapia M. & Malo A. L. (2005). Minimally Processed Fruits and Vegetables:Fundamental Aspects and Applications. New Delhi: Springer.
Chicago
Alzamora Stella M, Tapia Maria.S and Malo Aurelio Lopez. 2005. Minimally Processed Fruits and Vegetables:Fundamental Aspects and Applications. New Delhi: Springer.
Harvard
Alzamora S. M., Tapia M. and Malo A. L. (2005). Minimally Processed Fruits and Vegetables:Fundamental Aspects and Applications. New Delhi: Springer.
MLA
Alzamora Stella M, Tapia Maria.S and Malo Aurelio Lopez. Minimally Processed Fruits and Vegetables:Fundamental Aspects and Applications. New Delhi: Springer. 2005.
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