Food Process Engineering
Material type:
TextPublication details: Holland D. Reidel Publishing 1975Description: 552ISBN: - 9789027706058
- 664 LEN/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664.024 LEN/FO (Browse shelf(Opens below)) | Available | 24478 | |
| Books | KAUAET General Stacks | General Bo | 664.024 LEN/FO (Browse shelf(Opens below)) | Available | 24479 | |
| Books | KAUAET General Stacks | General Bo | 664.024 LEN/FO (Browse shelf(Opens below)) | Available | 24477 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.024 CHE/SO Solid State Fermentation for Foods and Beverages | 664.024 GAR/PR Processing and food engineering (Objective questions and answers) | 664.024 GAR/PR Processing and food engineering (Objective questions and answers) | 664.024 LEN/FO Food Process Engineering | 664.024 LEN/FO Food Process Engineering | 664.024 LEN/FO Food Process Engineering | 664.024 MAR/FO Food Process Engineering: Theory and Laboratory Experiments |
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