Food Processing Technologies, Co- Product Utilization and Quality Assurance

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Material type: Text

TextPublication details: Delhi Satish serial publishing house 2012Description: 631ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	KAUAET Reference1	Reference	664.8 MRI/FO (Browse shelf(Opens below))	Available	23935

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Previous	664.09 KIL/SE Sensory analysis for food and beverage quality control: A Practical guide	664.21 GUT/FO Food Science and Food Biotechnology	664.7 DEN/CE Cereals and cereal products :Chemistry and technology	664.8 MRI/FO Food Processing Technologies, Co- Product Utilization and Quality Assurance	664.8 ROD/AD Advances in Fruit Processing Technologies /	664.94 HAL/FI Fish processing : Sustainability and new opportunities	666 REFINEMENT AND PERFREMANCE EVALUATION OF EXISTING JACKFRUIT PEELER, CORER CUM CUTTING MACHINE	Next

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