Physical properties of foods :
Material type:
TextSeries: Publication details: Boca Raton, FL : CRC Press, c2012.Description: xiv, 406 p. : illISBN: - 9781439835364 (hardcover : alk. paper)
- 1439835365 (hardcover : alk. paper)
- 664.07 ARA/PH
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | KAUAET Reference1 | Reference | 664.07 ARA/PH (Browse shelf(Opens below)) | Available | 23939 |
Browsing KAUAET shelves, Shelving location: Reference1, Collection: Reference Close shelf browser (Hides shelf browser)
| 664.0282 SUN/TH Thermal food processing : New Technologies and Quality Issues | 664.02853 CRA/FO Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices | 664.033 RAJ/FO Food Science and Technology: Glossary of Preeminence | 664.07 ARA/PH Physical properties of foods : | 664.07 RAO/EN Engineering Properties of Foods / | 664.09 COL/FO Food and beverage packaging technology / | 664.09 KIL/SE Sensory analysis for food and beverage quality control: A Practical guide |
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