Food physics :
Material type:
TextPublication details: Berlin ; New York : Springer, c2007.Description: xv, 550 p. : illISBN: - 9783540341918 (hbk.)
- 3540341919 (hbk.)
- 664.00153
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET | 664.00153 FIG/FO (Browse shelf(Opens below)) | Available | 26066 | ||
| Reference | KAUAET Reference1 | Reference | 664.00153 FIG/FO (Browse shelf(Opens below)) | Available | 23938 |
Browsing KAUAET shelves, Shelving location: Reference1, Collection: Reference Close shelf browser (Hides shelf browser)
| 664 SWI/GL Global Supply Chains,Standards and the Poor | 664 VAL/HA Handbook of Food Engineering Practice | 664 WOO/AN Analytical methods for food additives | 664.00153 FIG/FO Food physics : | 664.001579 ADA/FO Food microbiology / | 664.00284 MOR/AU Automatic Control for Food Processing Systems | 664.0072 BOW/ST Statistical methods for food science |
"...primarily an English translation of the recent German text Lebensmittelphysik by Figura, published by Springer in 2004"--P. viii.
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