Food processing and preservation, Part-II
Material type:
TextPublication details: New Delhi Jagmander Book Agency 2013ISBN: - 9788186095171
- 664.02 BAK/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Reference | 664.02 BAK/FO (Browse shelf(Opens below)) | Available | 23760 | |
| Books | KAUAET General Stacks | Reference | 664.02 BAK/FO (Browse shelf(Opens below)) | Available | 23932 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Reference Close shelf browser (Hides shelf browser)
| 664 VAL/ES Essentials of food science / | 664 YAN/SO Solving Problems in Food Engineering. | 664.001 DOY/FO Food microbiology : | 664.02 BAK/FO Food processing and preservation, Part-II | 664.02 BAK/FO Food processing and preservation Part-1 | 664.02 BAK/FO Food processing and preservation, Part-II |
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