Introductionto food microbiology
Material type:
TextPublication details: New Delhi Cyber Tech Publications 2011ISBN: - 9788178848105
- 664.001 DUG/IN
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.001 DUG/IN (Browse shelf(Opens below)) | Available | 23825 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664 SRI/NU Nutrition Science | 664 TRI/MO Modern Food : current issues and perspectives | 664 TRI/PR Probiotic Food : Technology, Safety and Human Health | 664.001 DUG/IN Introductionto food microbiology | 664.001 ELLI/BA Basics Of Food Biochemistry and Microbiology | 664.001 ELLI/BA Basics Of Food Biochemistry and Microbiology | 664.001 FRA/FO Food Microbiology / |
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